Queso is one of Trent’s favorite appetizers. In fact, whenever we head out to a Mexican restaurant it’s one of the first things we order!
This super easy appetizer is not only fabulous alongside chips, but it’s also yummy served with tacos, enchiladas and more!
2 Ingredient Slow Cooker Queso
- 1 can Rotel (drained)
- 16 ounces of Velveeta cheese
Cube the Velveeta cheese and place it in your crockpot. Add rotel and stir. Cook on high for 1 1/2 – 2 hours, stirring occasionally.
Enjoy! (Yes, it’s that simple!)
For more great recipes (and much more), be sure to follow my Plug In The Crockpot board on Pinterest!