Zucchini Squash BakeThis post may contain affiliate links. Please see my disclosure policy for more details.
Zucchini Squash Bake
2 Zucchini, sliced
2 Squash, sliced
1 Tablespoon Basil
1/2 Teaspoon Thyme
3/4 Teaspoon Garlic Powder
3/4 Teaspoon Onion Powder
Salt and Pepper (to taste)
1 Cup Shredded Cheese (divided)
1/2 Cup Grated Parmesan Cheese
- Mix together your zucchini, squash, spices, parmesan cheese and 1/2 cup of shredded cheese until everything is evenly coated.
- Place in an 8 X 8 baking dish that has been sprayed with cooking spray. Bake at 350 for 25-30 minutes.
- Sprinkle with the remaining 1/2 cup of shredded cheese and bake an additional 10-15 minutes.
Recipe adapted from Kalyn’s Kitchen.
Trent and I both gave this dish two thumbs up (and I loved how easy it was to make)!
Depending on the appetite of your crowd, this dish will easily serve 4-6.
If you have happen to have leftovers, this reheats very well! (I covered it with foil when I was reheating it.)