strawberry yogurt cake
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Strawberry Yogurt Cake…

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Strawberry Yogurt Cake

1 package of white cake mix
3/4 cup water
1/3 cup vegetable oil
3 egg whites
1 container (6 ounce) strawberry yogurt
2 tubs whipped vanilla frosting
Fresh strawberries

Preheat oven to 350. Generously grease bottoms and sides of two 8 or 9 inch round pans. Beat cake mix, water, oil, egg whites and yogurt in large bowl on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour. Fill layers with frosting and sliced strawberries. Frost cake with remaining frosting. Cover and refrigerate any remaining cake.

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2 Comments

  1. Melissa
    Melissa03-26-2014

    I love a good yogurt cake. I make my frosting with 1 tub whipped cream and fold in 3 oz strawberry yogurt. You could also substitute lemon yogurt.

    • Tshanina Peterson
      Tshanina Peterson03-27-2014

      Hi Melissa! Adding yogurt to the whipped cream is a fabulous idea.

      I love lemon so I bet the lemon yogurt would be yummy too!

      Thanks for stopping by!

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