Strawberry Pretzel SaladThis post may contain affiliate links. Please see my disclosure policy for more details.
Strawberry Pretzel Salad is a hit every time I make it. Prepare yourself for an empty dish because that’s exactly what you’ll have once you serve it.
This easy recipe is perfect as a dessert or alongside side dishes at a meal! You’ll be the hit of the part, family get-together or for tonight’s supper. Ha!
Strawberry Pretzel Salad
2 cups crushed Pretzels
3/4 cup melted Butter
3 tablespoons Sugar, plus 3/4 cup sugar
8 oz Cream Cheese,
8 oz Whipped Topping, thawed
6 oz package Strawberry Gelatin
2 cups boiling Water
2 – 10 oz frozen Strawberries (I used fresh)
- Preheat oven to 400 degrees F.
- Mix the pretzels, butter, and 3 tablespoons of sugar. Press into a 9 x 13 pan and bake for 7 minutes. Set aside to cool.
- Beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.
- Dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries, and pour over the cream cheese mixture. Refrigerate until serving time.
For more yummy desserts, be sure to follow my Deeeeelicious Desserts board on Pinterest.