monkey bread
tpeterson round

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Monkey Bread…

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I’m sure you’re wondering what I’m going to do with all of those biscuits that I’ve purchased over the last few weeks. I recently found this yummy recipe for Monkey Bread. Spray a bundt pan with cooking spray. Take two cans of biscuits and cut them into fourths.

Mix 1 cup of sugar and 2 tablespoons of cinnamon. Toss biscuit pieces in sugar mix. Place biscuits into bundt pan.

Melt 3/4 stick of butter and mix in 1/2 cup of brown sugar until dissolved. Pour over biscuits. Bake at the recommended temperature on the biscuit can, or until the top is golden brown (20-25 minutes). Let cool slightly and remove from pan. *If you like nuts, add them to the cinnamon/sugar mixture.


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