Italian Breadsticks in the Bread Machine

By |2018-08-10T10:40:04+00:00December 28th|

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I loved this Italian Breadsticks in the Bread Machine recipe! Not only were these breadsticks tasty but they were super easy because the bread machine does all the work.

Italian Breadsticks

  • 1 cup warm water
  • 3 Tablespoons butter (I used oil because my nephew is allergic to butter)
  • 1 1/2 teaspoons salt
  • 3 cups flour
  • 2 Tablespoons sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 1/4 teaspoons yeast

Place the ingredients in your bread machine in the order listed above and run on the dough cycle.

These Italian Breadsticks in the Bread Machine were not only tasty, but they were super easy because the bread machine does all the work.

Divide into balls and form into ropes.  Cover and let rise for 20 minutes or until doubled.  (I made these the night before we were going to eat them.  After they rose I covered them and put them in the refrigerator.)

These Italian Breadsticks in the Bread Machine were not only tasty, but they were super easy because the bread machine does all the work.

Bake at 350 degrees for 15 minutes.

These Italian Breadsticks in the Bread Machine were not only tasty, but they were super easy because the bread machine does all the work.

When they come out of the oven, brush them with melted butter and sprinkle with grated parmesan cheese!

I took these to a family gathering and my brother-in-law gave me a hard time because I made them in all different sizes.  I agree that they do look funny, but I didn’t figure that a kid would want the same size as an adult. Thankfully their taste made up for their looks!

Comments (8)

  1. […] Make Easy Italian Breadsticks in the Bread Machine […]

  2. Nancy February 27 at 2:41 pm - Reply

    These were FANTASTIC! I made 2 batches thinking that I would freeze some for next time but my family (and neighbors!) ate them all. We will be making them again soon. Thank you!!

    • Tshanina Peterson February 28 at 8:03 am - Reply

      I’m so glad to hear that Nancy! Thanks for letting me know!

  3. Sharon December 31 at 1:07 pm - Reply

    Did you use bread flour or all purpose flour? Thanks!

    • Tshanina Peterson January 4 at 11:22 am - Reply

      I used all purpose, Sharon.

  4. Sydney August 16 at 2:10 pm - Reply

    My dough cycle on my bread machine allows quite a bit of time for rising. Do you just let it mix in the machine or do you let it rise twice?

    • Tshanina Peterson August 16 at 8:12 pm - Reply

      My dough cycle lets it rise too and I let it run the entire cycle.

      Thanks for stopping by, Sydney!

  5. luke March 3 at 8:16 am - Reply

    thank you for the recipes and keep up the good work. i’ll definitely try your recipes as soon as possible and thank you again.

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