Homemade Chicken Pot Pie
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Homemade Chicken Pot Pie

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Don't be intimidated to make homemade chicken pot pie. This recipe is super simple and you'll be so proud that you made it from scratch!

Don’t be intimidated to make homemade chicken pot pie like I was. This recipe is super simple and when it’s on the table and in your family’s tummies, you’ll be so proud that you made it from scratch!

Homemade Chicken Pot Pie

I love how versatile this dish is. You can definitely use any veggies, meat or spices you’d like. The sky’s the limit with the flavor combinations! Next time I’ll be adding peas to the mix! (Trent and I both agreed that they would be a nice addition.)

Homemade Chicken Pot Pie

If you’re into freezer cooking, you can mix up a triple batch of the “filling” and place it into individual freezer bags. Watch out Marie Callender’s, you’ve got a bit of competition!

Homemade Chicken Pot Pie

It wasn’t until I started putting the pie together until I realized that I had bought a 9 inch pie crust and my pie pan is 9 1/2 inches. Live and learn I guess. It may not be the prettiest chicken pot pie ever, but I made it work! There was definitely plenty of filling to make a 9 1/2 inch pie.

Don't be intimidated to make homemade chicken pot pie. This recipe is super simple and you'll be so proud that you made it from scratch!

Don't be intimidated to make homemade chicken pot pie. This recipe is super simple and you'll be so proud that you made it from scratch!

Trent’s a big fan of pot pie so I was anxious to see what he thought. After I dished up our bowls, I waited in anticipation as he took the first bite. I automatically got a thumbs up! Success!

We both agreed that this homemade chicken pot pie is delicious! From the veggies to the gravy, this recipe is a homerun and I’ll definitely be making it again soon!

What ingredients do you like to put in your pot pie?

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