Homemade Biscuit FlopThis post may contain affiliate links. Please see my disclosure policy for more details.
Well, it’s official, I’ve decided to hang up my apron. Don’t worry, just in the biscuit making area of the kitchen. It’s just a gift that I don’t have. I’ve tried to make biscuits from scratch for years with no luck. In fact, bad biscuits have become a joke around our house.
I was excited to try a new recipe! (Disclaimer – I didn’t use the same flour as the recipe called for, so that could have been the problem.) Other than using different flour, I did everything just as the recipe said.
Even though my biscuits didn’t look the same as the original recipe, I was hopeful. And then it happened – I took a bite and it tasted just like they always do – blah, tasteless, just like they always do. They don’t even look soft and flaky. (shaking my head)
If you’ve mastered the art of making biscuits I applaud you, and I’d love to know what your secret is. For my own sanity, I think it’s safer to buy the store bought biscuits. I think Trent will be happier too! After all, biscuits on the weekends are his favorite.