Creamy Crockpot Chicken Potato Soup
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It has been rather chilly here in Tennessee. The temperatures have been in the single digits – lower than I remember ever seeing them. In an effort to keep warm, I whipped up this Creamy Crockpot Chicken Potato Soup. And, boy, did it ever hit the spot. Don’t believe me? Well, you’ll just have to try it for yourself.
Creamy Crockpot Chicken Potato Soup
30 oz. bag of frozen, shredded hashbrowns
3 14 oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 teaspoon ground pepper
1 pkg. cream cheese
Cooked chicken (shredded or cubed)
Excluding the cream cheese and the chicken, place all of the ingredients in your crockpot and cook on low for 6-8 hours. About 1 – 1 1/2 hours before it’s time to serve, add the cream cheese and chicken. Continue cooking until the cream cheese is melted.
Optional: Serve with sour cream, cheese, bacon bits, green onions or whatever else tickles your fancy! I sprinkled a bit of chili powder on top!
Note: Do not use fat free cream cheese because it won’t melt.
I love this recipe because it is super simple, only has seven ingredients, and I could have it cooking in less than 5 minutes.
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Looks yummy! And easy- great combo! :) Pinned this!
Thank you Sky!
I am going to print this and give it a try this weekend. I live in TN as well in a small community called Difficult.
I will be pinning this as well.
Wonderful Kim! You’re going to love it!
It’s definitely a small world and you’ve introduced me to a new community.
Thanks for stopping by and joining the conversation!
Looks soooo yummy!! Thanks for linking up at Pinspiration Monday!
Thanks for hosting the link-up Jordyn!
This likes a good and hearty soup, especially on these really cold days and nights. Thanks for linking up with “Try a New Recipe Tuesday.” I hope you will be able to join us again this week. :-) http://our4kiddos.blogspot.com/2014/01/try-new-recipe-tuesday-january-21.html
It’s perfect for a cold day! Thanks for hosting the link-up Lisa!
[…] Carla L.! Congratulations, Carla! Thank you all for participating in Free Book Friday. The next Free Book Friday will be on February 14th.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Homemaking Blog Hop Wednesday The Featured Hopper! Each week, we are going to be picking our favorite link or links of the previous week’s link-up and featuring them as the Featured Hopper!! Share your best blog posts with us and you might get featured!! This Week’s Featured Hoppers Tshanina at Thrifty T’s Treasures! She posted a quick crock pot soup recipe… how perfect for all this cold weather blowing through for everyone! Thank you for sharing with us, Tshanina!Creamy Crockpot Chicken Potato Soup […]
What size can of cream of chicken do I use? Thank you for your time, looking forward to making this recipe.
Sheryl, I use a 10 3/4 ounce can of cream of chicken soup. Enjoy the soup!
Thanks for stopping by!
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How many people will this feed?
John, I would say that it would feed 4-6 people.
Enjoy!
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Such a easy recipe! Looks delicious too. I sure could use some on the chillyt Fall day. thanks for sharing at the #homeMattersParty
It sure is, and you’re going to love it!
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