Chipped Beef Gravy Over Mashed Potatoes

By |2016-05-31T10:04:15+00:00January 29th|

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Chipped Beef Gravy is a nostalgic recipe for me. I remember having it as a kid. At the end of the meal when all of the mashed potatoes were gone, we would sop up the remaining gravy with a piece of bread. This recipe definitely makes me think of my dad – I sure do miss him!

This Chipped Beef Gravy will melt in your mouth! It’ll be one of your favorite easy dinner recipes (like it is mine). I give this recipe it a 10 out of 10!

More than likely my mom taught me how to make gravy when I was growing up, but as an adult I’ve steered clear of making it. It’s intimidating. When I saw this recipe on Diners, Drive-ins and Dives, I knew I had to give it a shot. Boy, am I glad that I did!

This Chipped Beef Gravy will melt in your mouth! It’ll be one of your favorite easy dinner recipes (like it is mine). I give this recipe it a 10 out of 10!

The rosemary really made this recipe! When I put the first bite in my mouth, it was so scrumptious that it literally melted my taste buds. Trent said it was also the heavy whipping cream (since I don’t normally cook with it). Either way, this recipe gets a 10 out of 10 in my book!

Comments (12)

  1. Laurie @ Homemakers Challenge February 6 at 7:12 am - Reply

    Thank you for linking up at Homemaker’s Challenge DIY Accomplished last week! Your post was the most popular in our link up!
    Feel free to grab our “I was featured” button!

    • Tshanina Peterson February 6 at 8:11 am - Reply

      Thank you for hosting the link-up, Laurie! I’m excited that your readers liked my recipe!

  2. Shelly March 7 at 6:09 pm - Reply

    I just made the basic version of this earlier this week! By basic, I mean butter & flour & milk & salt & pepper & the dried beef!! We grew up with it served over buttered toast. Love the old comfort foods on cold winter nights!!

    • Tshanina Peterson March 8 at 8:45 am - Reply

      The basic version is what I grew up on too! It’s yummy either way! And I agree, it’s definitely a comfort food!

      Thanks for stopping by and joining the conversation Shelly!

    • Beverly Riddle February 21 at 7:12 pm - Reply

      Also a favorite from childhood, good on leftover warmed biscuits too. I use my 3-3-2 white sauce recipe (3 tbsp butter, 3 tbsp flour, 2 cups milk, pepper to taste – no salt with dried beef).

      • Tshanina Peterson February 23 at 11:46 am - Reply

        I love that 3-3-2 sauce recipe. Thanks!

  3. Kim Weese October 1 at 12:08 am - Reply

    Followed the recipe but it ended up clawingly salty, even for my salt lovin’ hubby. I think I would use unsalted butter, half a jar of the chipped beef and taste, taste, taste, before adding any more salt. I would probably use a little less garlic powder as well, maybe 3/4 tsp. I liked the rosemary in it and the heavy cream have it a real richness. I need a do over! :-)

    • Tshanina Peterson October 1 at 9:52 am - Reply

      Kim, I’m sorry to hear that the recipe turned out too salty for your family. I hope you will give it another try!

      Thanks for stopping by!

    • Beverly Riddle February 21 at 7:14 pm - Reply

      Try washing the dried beef first, use paper towels to get off excess water.

      • Tshanina Peterson February 23 at 11:46 am - Reply

        Great tip. Thank you, Beverly!

  4. […] Chipped Beef Gravy […]

  5. Wade February 20 at 11:31 am - Reply

    or soak in milk?

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