Banana Pudding MilkshakeThis post may contain affiliate links. Please see my disclosure policy for more details.
I’m a sweets girl who loves Banana Pudding, but my waistline doesn’t love all the extra calories it packs on. So when the folks at Yoplait® asked me to 1-Up My Cup it took me less than a minute to decide what kind of milkshake I was going to create. Enter this guilt-free Banana Pudding Milkshake!
As I headed to the yogurt section at Walmart the Yoplait® Greek Yogurt caught my eye. Not only do they offer Greek yogurt but they offer Whips! too. Uhm, yes please!
Did you know that Yoplait® has 125 yogurt flavors? (Yes, 125!) Had I not already decided on my Banana Pudding Milkshake creation I would have had a hard time choosing which yogurt to put in my cart!
With so many wonderful flavors to choose from, the sky is the limit when you’re choosing which yogurt to 1-Up Your Cup with. Which flavor will you choose?
It was easy peasy whipping up this milkshake. You’ll be sipping from your straw in under 5 minutes.
Funny story – As I was taking pictures for this post Trent was patiently waiting in the wings for a sip. After all, he was my taste tester for this creation…and it passed the test with flying colors!
Banana Pudding Milkshake
1 Yoplait® Greek Whips! Vanilla Cupcake Yogurt
1 frozen Banana
1/2 cup Almond Milk (or your favorite milk)
7 Vanilla Wafers
Spray Whipped Cream
- Blend together the yogurt, banana and milk until smooth.
- Add 5 vanilla wafers and pulse 2-3 times. (Over pulsing will crush the cookies too finely.)
- Place the remaining vanilla wafers in a sandwich bag and crush.
- Pour the shake into your glass and top with whipped cream and crushed vanilla wafers.
Yields approximately 12 ounces.
This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.