Homemade Crunchwrap Supreme
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My Attempt At Making Homemade Crunchwrap Supremes

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Homemade Crunchwrap Supreme

I’m a big fan of Taco Bell and have seen the recipe for Homemade Crunchwrap Supremes on Pinterest, so I thought I’d give them a try. The recipe looked simple enough – how hard could it be?

Homemade Crunchwrap Supreme

I gathered all of my ingredients together to assemble my crunchwraps (the meat was on the stove).

Homemade Crunchwrap Supreme

Crunchwrap Supremes

Flour Tortillas (Burrito and fajita size)

Round Corn Tortillas

Taco Meat

Sour Cream

Nacho Cheese

Shredded Lettuce

Tomatoes, diced

  • Place the corn tortillas in a 400 degree oven for a few minutes to warm them up.
  • Warm the burrito size flour tortillas in the microwave for about 10 seconds.
  • Layer the burrito size tortilla with nacho cheese, taco meat, corn tortilla, sour cream, lettuce, tomato, and fajita size burrito. Fold the edges of the burrito up to the center until it is closed.
  • Spray your griddle (or pan) with cooking spray. Cook your crunchwraps, seam side down, on medium-low for about 3 minutes, pressing with a spatula.

Homemade Crunchwrap Supreme

The original recipe (from Quick & Easy Recipes) said to warm up your tortillas one at a time to make them easier to fold. Well, I didn’t do that, but I’m not sure that would have helped too much. My tortillas fell apart a little, but that wasn’t the main problem. Even though I did press the crunchwrap with a spatula, the tortilla didn’t turn brown and, as you can see below, the edges didn’t seal.

Homemade Crunchwrap Supreme

Even though my crunchwrap supremes didn’t turn out picture perfect, they were still quite tasty and I rather enjoyed them. Trent ended up eating his with a fork because it was just easier.

So there you have it, my attempt at making Homemade Crunchwrap Supremes!

Have you ever attempted to make a recipe you found on Pinterest but it  didn’t turn out as you expected? I’d love to hear all about it!

5 Comments

  1. Melissa @ My Recent Favorite books
    Melissa @ My Recent Favorite books05-09-2014

    They sound really good! ( I love crunchwraps! )

    • Tshanina Peterson
      Tshanina Peterson05-10-2014

      I love crunchwraps too. I wish the edges of my tortillas would have sealed, but I’m glad I gave this recipe a shot. They were yummy!

      Thanks for stopping by!

      • Karen
        Karen05-25-2016

        I made these before and had the same problem. The second time i made them, i just crunched up chips. Worked way better! Chips stayed crunchier then the corn tortilla did and all you need is the burrito sized tortilla, because it all fits nicely and folds up.

        • Karen
          Karen05-25-2016

          And using shredded lettuce and fine dicing tomatoes would help as well to make it easier to fold.

        • Tshanina Peterson
          Tshanina Peterson05-30-2016

          Great tip! Thanks for sharing, Karen.

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